Long Grain White Rice is cost-effective and nourishing and delicious all in one. It is actually no wonder It's really a staple food source around the world. Suitable for a facet dish or as rice pilaf or fried rice recipes. White rice, which has had the bran layer taken out which can be saved for

This rice has actually been partly boiled while in the husk making cooking times a lot quicker and a lot easier while also somewhat boosting its nutritional worth. Great for fried rices, rice & bean recipes and more! A classification of rice in which the grains has to be less than two times l

Long Grain White Rice is cost-effective and nourishing and delicious all in one. It's no wonder It's a staple food source round the world. Suitable to be a facet dish or as rice pilaf or fried rice recipes. White rice, which has had the bran layer eliminated which is often stored for years.